Enter the sumptuous surroundings of Carreg Las for a fine dining experience that you’ll never forget.
Our five star treatment is abundant at Carreg Las where our chefs carefully prepare and cook only the best local ingredients wherever possible, bringing to life an exquisite menu.
Once you’ve sampled Carreg Las you’ll want to return to try even more of our chef’s culinary delicacies.From starters that include mouthwatering pan fried scallops with cauliflower puree, pressed ham and walnut vinaigrette, or celeriac remoulade, walnuts, blue cheese dressing, chicory and apple, to main courses such as the succulent sirloin of Welsh beef with duxelle pithivier, baby carrots, spinach and bernaise, or roasted whole lemon sole, sauté potatoes, watercress and fennel salad and cashew beurre noisette.
Our chefs use local suppliers including butcher and fishmonger AJ Rees and Son in nearby Narbeth, Hazlewell Organic Farm, Kerry Foods and many others to ensure they know exactly where the produce is coming from and can be assured of the quality.
Book a table now to ensure your place at Bluestone’s fine dining restaurant.
Download Carreg Las Menu
Plus.. Table D'Hote Menu
Please note menu is subject to seasonal changes.
"Carreg Las, the dining experience you'll never forget...
The food is divine and having dined in Marco Pierre White's restaurant and on board one of the Celebrity ships I can honestly say that the food served in Carreg Las is better than both of those. Mouth watering, finest quality food!!! The service was also fabulous and we can't wait to return in the summer!"
Kristin H, Wotton-under-Edge, United Kingdom. Trip Advisor review - 11th June 2012