The Bluestone Blog

We have lots of wonderful people working here at Bluestone – you may already have met them or read about them.

Well, we’re giving them chance to tell you what’s going on here at Bluestone and around us in Pembrokeshire, or what they find interesting at the moment. There’ll be nature updates from Rob Parry from the Wildlife Trusts, who will tell you more about the local birds and beasts, and Martin and Phil might share a few gardening tips, while Terry gives us something to think about with his fascinating insights into local history. Check back when you can and catch up with what’s going on in Bluestone. It’s almost as good as being here.

Showing Food and Drink articles

BBQ Delights

Summer BBQ Recipes

By Megan Tapper

Here at Bluestone we love nothing more than a slap-up barbecue with friends and family, but why stick to boring old burgers and standard sausages?
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Mocktail recipe

Mocktail Recipes Perfect For Summer Weather

By Megan Tapper


Summer is officially here and this week temperatures have started to sizzle into the mid-twenties. What could be more refreshing than a chilled, juicy cocktail?
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Chef Hywel Ralph

Launch Of New Farmhouse Grill Restaurant

By Megan Tapper

Bluestone National Park Resort’s family restaurant in The Yard has been relaunched as ‘The Farmhouse Grill’ after listening to all-important guest feedback. Read More

Lobster

Fish Week 2014 is packed with new events

Listed as the UK’s No1 Food Festival 2013 by The Independent, Pembrokeshire Fish Week is taking place between the 28th June and 6th July. Read More

Pembrokeshire Food Festival Sm

Dine around Bluestone

Dine around package, for one fixed cost you and your family get a food pass that entitles you to dine once at each of our Village restaurants. Read More

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